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1st Week Meeting Summary & Gantt Chart (Stage V)
1st week meeting summary & Gantt chart(Stage IV)
1st week work summary & gantt chart
2nd week meeting summary & gantt chart
2nd Week Meeting Summary & Gantt Chart(Stage V)
2nd week work summary & gantt chart
3rd Week Meeting Summary & Gantt Chart (Stage V)
3rd week meeting summary & Gantt chart(Stage IV)
3rd week summary and gantt chart
4th Week Meeting Summary & Gantt Chart (1st- 7th August
4th week work summary & gantt chart
5th week work summary & gantt chart
Action plan for Stage V
Agenda of meetings
Agenda of meetings unit IV
Agenda of Unit V
Design of experiments
EU labelling legislation & food safety requirements
Experimental design
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shelf-life & packaging (food quality assurance)
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kiwi juice.pdf
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2 MB
23-149.pdf
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241 KB
schonbrun_r.pdf
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752 KB
4289789_Instant_yogurt_drink_composition.pdf
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168 KB
FSA Guidance for date marks.pdf
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1 MB
Books
Dairy Processing and Quality Assurance.pdf
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7 MB
Manufacturing Yogurt and Fermented Milks.pdf
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5 MB
food packaging and shelf life-c4 packaging and microbiol.pdf
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food packaging and shelf life-c8 packaging.pdf
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505 KB
food packaging and shelf life-c1.pdf
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865 KB
food packaging and shelf life-c2.pdf
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490 KB
food packaging and shelf life-c3.pdf
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781 KB
SAFETY AND QUALITY EVALUATION OF A YOGURT-BASED DRINK PROCESSED BY A PILOT PLANT PEF SYSTEM.pdf
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653 KB
Papers
Characteristics and shelf-life of corn milk yogurt.pdf
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504 KB
effect of preservative on the shelf life of yoghurt produced from soya beans milk.pdf
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281 KB
orange juice shelf life.pdf
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388 KB
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soya milk product
food storage (shelf-life)
kiwi
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